Composed Plates, Entrees, Salads, & Sides
(call for updated pricing)

Entrees
Includes salad, side dish & vegetable

Oven roasted breast of chicken piccata topped with artichokes,
mushrooms & tomatoes in a light lemon caper sauce.

Boneless breast of chicken florentine layered with spinach,
fresh tomato, & gruyere cheese

Boneless breast of chicken stuffed with wild rice & mushrooms
with a savory cream sauce.

Char grilled Flank Steak au jus with horseradish sauce
Marinated pork tenderloin with dijon mustard sauce
Sautéed tilapia with a citrus brown butter sauce

Char grilled filet of salmon with a tomato artichoke basil reduction

Roast tenderloin of beef with garlic marsala sauce


Peppercorn seared Ahi tuna with a fresh mango salsa

Sautéed medallions of veal in a white wine & sage butter sauce

U.S. Prime Petit Fillet stuffed with Boursin Cheese & herbal au jus

Marinated sea bass with a pineapple & grilled onion relish

Buffet menus are available and customized to your selections.

Salads
Included with entrée

Pear Tree Signature Salad with Poached Pears,
Toasted Pinenuts & Gorgonzola Cheese in a Sherry- Shallot Vinaigrette.

Classic Caesar Salad with Seasoned Croutons. Homemade Dressing & Shaved Parmesan

Romaine, Radicchio, & Endive Salad with Red Onions,
Carrots, Cucumber, Celery, Roma Tomatoes & Fresh Fennel in a Tangerine Vinaigrette.

Caprese Salad with Vine Ripened Tomatoes,

Chiffonade of Basil & Fresh Mozzarella on a bed of Mixed Greens with Balsamic Vinaigrette.

Baby Spinach Salad Strawberries, Red Onion, & Fennel, drizzled with a Raspberry Vinaigrette

Mixed Greens with Cucumber, Tomato, Seasoned Croutons & Shredded Carrot,
with Buttermilk Ranch Dressing.

Sides
Included with entrée

  • Garlic Mashed Potatos
  • Potato & Pear Galette
  • Potatoes au Gratin
  • New Potatoes with Parsley & Butter
  • Potato Nests with Stir Fry
  • Vegetable Medley
  • Oven Roasted Potatoes with
  • Garlic, Olive Oil & Rosemary
  • Double Stuffed Potatoes
  • Orecchiette with Sundried Tomatoes
  • Tomatoes, Basil & Pine Nuts
  • Penne or Angel Hair Pasta tossed in Garlic & Olive Oil
  • Fettuccine Alfredo or Pomodoro with Asiago Cheese
  • Israeli Couscous with Currents & Golden Raisins
    Orzo Primavera
  • Wild Rice Timbale
  • Creamy Parmesan Risotto
  • Rice Pilaf with Fresh Herbs

Vegetables
Included with entrée

  • Steamed Broccoli with Brown Butter
    Sauteed Spinach with Lemon & Garlic
  • Grilled Vegetable Mélange with Balsamic Glaze
  • Sautéed Baby Vegetables with Fresh Herbs
  • Steamed Asparagus with Citrus Beurre Blanc
  • A Medley of Sautéed Mushrooms
    Green Beans with Toasted Almonds
  • Baby Carrots & Sugar Snap Peas
  • French Green Beans
  • Asian Vegetable Stir Fry

All orders include Freshly Baked Rolls with Butter

Pear Tree Special Bread Basket with a variety of Artisan Breads & Rolls

Composed Plates
entrée, starch & vegetable all in one dynamic presentation,
served in an oversize individual pasta bowl - a great value!
includes a mixed green salad

Mashed Potato Bowl
Oven roasted boneless breast of chicken, in a homemade cacciatore sauce, atop a bed of
“the best” garlic mashed potatoes, garnished with fresh oregano & rimmed with french green beans

Fettuccini Pasta Bowl
A bed of fettuccini tossed with olive oil, garlic & fresh herbs,
topped with sautéed spinach & chopped tomatoes, crowned with an
oven roasted boneless breast of chicken or filet of salmon, & garnished with
a sprig of fresh rosemary

Teriyaki Bowl
A bed of jasmine rice with scallions is topped with teriyaki marinated roasted chicken or salmon,
sprinkled with black & white sesame seeds, & encircled with an array of asian vegetables

Need help serving? Staff quoted upon request & subject to availability

the fine print …

  • orders are subject to 7.5 % illinois sales tax and 16% service charge unless a tax exempt certificate is provided