Passover Menu
minimum 10 servings
warming & serving directions included
no substitutions but add-ons welcome
value package menu
choice of 1 entrée & 2 sides per guest, includes soup & gefilte fish
22.95 per person
gefilte fish with horseradish
matzo ball soup
choose 1
oven roasted brisket of beef with Chef’s special gravy
herb roasted bone in chicken seasoned with fresh rosemary & thyme
apricot & balsamic marinated chicken breast, topped with julienne carrots,
toasted almonds & scallions with an apricot & balsamic glaze
lemon crusted salmon with roasted shallots, baby fennel & chives
zucchini cutlets lightly breaded with seasoned matzo meal and topped with homemade marinara sauce
choose 2
homestyle mashed potatoes
oven roasted potatoes
brown sugar glazed carrots
green beans almondine
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Mini value package #2 menu
sold as is
16.95 per person
Spinach & strawberry salad with balsamic vinaigrette
Chicken Forever
Marinated & grilled breast of chicken in a light sauce of chicken stock,
olive oil, fresh rosemary, shallots, mushrooms & white wine
Grilled assorted vegetables
Roasted red skin potatoes with fresh rosemary
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Max Value Package #3 menu
29.95 per person
Seder Plate
includes lamb shank, roasted egg, charoset, and kosher salt for salt water
Gefilte fish with horseradish
Matzo ball soup
Watercress, frisee and tear drop tomatoes with a blood orange vinaigrette
choose 2
oven roasted brisket of beef with Chef’s special gravy
herb-roasted bone in chicken seasoned with fresh rosemary & thyme
apricot & balsamic marinated chicken breast, topped with julienne carrots,
toasted almonds & scallions with an apricot & balsamic glaze
crisp whitefish with roasted tomato caper sauce
lemon crusted salmon with roasted shallots, baby fennel & chives
zucchini cutlets lightly breaded with seasoned matzo meal and topped with homemade marinara sauce
stuffed beef tenderloin with dried cherries, oregano, matzo and
herb reduction
choose 2
balsamic roasted cauliflower
brown sugar & maple glazed baby carrots
fresh sage roasted wild mushrooms
sugar snap peas and ginger orange zested butter
mashed sweet potatoes with truffle butter
grilled assorted vegetables
roasted eggplant with red peppers
double stuffed potatoes with boursin cheese & chives
green beans with garlic and grilled shallots
matzo kugel with golden raisins
home style mashed potatoes
potato kugel
green beans almondine
roasted asparagus
oven roasted vegetable medley
fruit compote
grilled veggies
Dessert
coconut macaroons
chocolate hazelnut macaroons
A La Carte Menus
Seder Plate
includes lamb shank, roasted egg, charoset, and kosher salt for salt water $10.00
appetizers (by the dozen)
sweet-n-sour meatballs 15.00
deviled hardboiled eggs 18.00
mini matzo scallion potato pancakes with caramelized apples 24.00
fresh mozzarella, cherry tomato & artichoke skewer infused
with garlic basil oil 30.00
roasted vegetable ratatouille on endive leaves 24.00
Passover salmon cakes with lime sour cream 36.00
smoked trout spread on matzo 30.00
smoked salmon and herb cheese stuffed snow peas 30.00
olive tapenade served with matzo chips on the side 24.00
soups 10.95/quart – 1 qt. minimum
cream of mushroom
chicken soup with matzo balls (4 matzo balls/ qt of soup)
tomato basil
potato leek
starters
chopped liver with chopped eggs and onions 14.95/pint – 1 pint minimum
eggplant caponata 6.50/pint
gefilte fish 3.95 ea.- 6 piece minimum
horseradish (red or white) 8 oz. 2.95
potato pancakes with applesauce & sour cream 24.00/doz
Lemon & Dill Potato Salad 8.95 /pt
Egg Salad 8.95 /pt
Tuna Salad 9.95 /pt
salad
(24.00 per pan- served approx 10)
carrot & cucumber raita over mixed greens
arrugala salad with fresh mushrooms, kalamata olives & cucumber in a light herbal dressing
watercress, frisee and tear drop tomatoes with a blood orange vinaigrette
spinach & strawberry salad with balsamic vinaigrette
lemon & dill potato salad over shredded ice berg
roasted beet salad with bibb lettuce, jicama, cucumbers & carrots with a poached pear dressing
entrees
(priced per person)
oven roasted brisket of beef with chef’s special gravy 6.95
slowly braised first cut brisket of beef in the Chef’s favorite collection of seasonings, vegetables and a special sauce
apricot chicken 8.95
apricot & balsamic marinated boneless chicken breast,
grilled & topped with apricots, toasted almonds & scallions
chicken forever 8.95
marinated & grilled breast of chicken in a light sauce of chicken stock,
olive oil, fresh rosemary, shallots, mushrooms & white wine
cold poached salmon filets 8.95
Poached Norwegian Salmon filets served cold with a dill & cucumber sauce
roasted stuffed chicken breast with matzo, herbs, spinach and
sundried tomatoes 9.95
perfectly roasted boneless chicken breast stuffed with a mixture of herbs,
spinach sun dried tomatoes and matzo and basted in its own juices
crisp whitefish with roasted tomato caper sauce 10.95
center cut white fish filets topped with a home made roasted tomato and capers sauce
lemon crusted salmon with roasted shallots, baby fennel & chives 10.95
salmon filet crusted and baked with lemon zest
and served with a home made fennel, herb and chive compote
sake soy seared salmon & spinach 10.95
Norwegian salmon filets marinated in a sweet saki & soy combination,
then quick seared and served on a bed of wilted spinach
salmon with nut free basil pesto, artichokes & red onion 10.95
Norwegian salmon filets sautéed and baked to perfection and topped with a nut-less
basil pesto sauce with artichokes and caramelized onions
cornish game hen with thyme, leeks and shiraz reduction 9.95
seasoned farm raised cornish hens perfectly baked
and served with a reduction of shiraz, thyme & leaks
stuffed beef tenderloin with dried cherries, oregano, matzo and herb reduction 12.95
roasted to perfection, beef tenderloin stuffed with a dried cherry, oregano
and matzo breading and served with a herbed reduction
honey dijon chicken breasts with natural au jus 8.95
honey & dijon mustard glazed chicken breast marinated and
baked and served with it own juices
grilled flat iron steak with smoked red peppers & basil sauce 10.95
marinated and grilled flat iron steaks cross cut sliced and served with a home smoked
red pepper and wild basil sauce
herb roasted whole chicken (2lbs.)
seasoned with fresh rosemary & thyme 12.95/chicken
perfectly seasoned and baked whole roasted chicken with fresh thyme and rosemary
Fresh roasted capons (4-6lbs) seasoned with fresh rosemary & thyme 18.95/capon
perfectly seasoned and baked whole roasted capon with fresh thyme and rosemary
Sides 21.95 per pan unless otherwise noted
balsamic roasted cauliflower
brown sugar & maple glazed baby carrots
fresh sage roasted wild mushrooms
sugar snap peas and ginger orange zested butter
mashed sweet potatoes with truffle butter
grilled assorted vegetables
roasted eggplant with red peppers
double stuffed potatoes with boursin cheese & chives
green beans with garlic and grilled shallots
matzo kugel with golden raisins
home style mashed potatoes
potato kugel
green beans almondine
roasted asparagus
oven roasted vegetable medley
fruit compote
grilled veggies
desserts
flourless chocolate cake over poured with dark chocolate (serves 14-16) 42.00
fresh fruit tart with a macaroon crust (serves 8-10) 42.00
coconut macaroons 13.95/lb.
chocolate hazelnut macaroons 13.95/lb.
Passover brownies 12.00/dozen
apple slices drizzled with caramel 13.00/lb. (12 per lb.)
double dipped Strawberries 2.50 each
fresh sliced fruit platter small (serves 20-30) 75.00
large (serves 35-45) 110.00
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for additional offerings see our “prePEAR’d for you” menu on our web site at: www.peartreecatering.com or call 847-459-1100
the fine print
delivery is additional & is based upon proximity to pear tree.
deliveries will be made within a three-hour time frame.
minimum order is 150.00 before tax & delivery.
NOTE: Passover orders must be placed by Wednesday March 24th at noon.
orders will be delivered on Monday March 29th or Tuesday March 30th.
Deliveries will take place within a three hour timeframe we cannot accept additions
or deletions to Passover orders after Friday March 26th, at 12 noon.
visa, mastercard, discover card or american express are required with all orders
