$31.95 per person

 Appetizers
Ratatouille Tartlettes with Eggplant, Tomatoes, Zucchini & Black Olives

 Sesame Chicken Skewers with Ginger Lemongrass dipping Sauce

Salad
Romaine Hearts, Broccoli & Hearts of Palm
tossed with a Citrus Poppyseed Dressing

 Freshly Baked Challah Rolls

Entrée
Pan Seared Salmon with a Caper & Shallot Beurre Blanc

 Saffron & Wild Rice Pilaf

 Seasonal Julienne Vegetables

Dessert
Raspberry Lemon Dream Cake

Beverage Station
Coffee, Tea and Decaffeinated Coffee
Cream, Sugar, & Sweeteners
Assorted Soft Drinks
$3.50/person
Requires Staff

 Chefs, Event Managers & Supervisors
$225.00 each
Servers & Bartenders
$175.00 each

Optional & subject to availability

Kids pricing available upon request

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Shabbat Dinner Menu #3 (Sample)

$33.95 per person

 Appetizers
Lemon Peppered Smoked Salmon Crostini with Herbed Goat Cheese

 Artichoke & Spinach Stuffed Mushroom Caps

 Salad
The Nutty Pear Salad with Spiced Walnuts & Arugula
tossed in a Homemade Pear Vinaigrette

 Freshly Baked Challah Rolls

 Entrée
Char Grilled London Broil with Green Peppercorn Sauce

 Oven Roasted Rosemary Potatoes

 Baby Carrots with Lemon Walnut butter

 Dessert
Apple & Almond Tartlette with Spiced

Almond Cream & Apricot Glaze

 Beverage Station
Coffee, Tea and Decaffeinated Coffee
Cream, Sugar, & Sweeteners
Assorted Soft Drinks
$3.50/person
Requires Staff

 Chefs, Event Managers & Supervisors
$225.00 each
Servers & Bartenders
$175.00 each

Optional & subject to availability

Kids pricing available upon request

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Shabbat Dinner Options (Sample)

Menu prices will vary according to options or substitutions selected

 

Appetizers
Artichoke & Spinach Stuffed Mushroom Caps

Bruschetta with Fresh Tomatoes, Roasted Garlic, Fresh Basil & Mozzarella

Goat Cheese Crostini's with Oven Dried Tomatoes & Balsamic Reduction

Grilled Vegetable & Risotto Cake with Cucumber Relish

Lemon Peppered Smoked Salmon Crostini with Herbed Goat Cheese

Mini Beef Wellingtons with Horseradish Aioli

Ratatouille Tartlettes with Eggplant, Tomatoes, Zucchini & Black Olives

Sesame Chicken Skewers with Ginger Lemongrass dipping Sauce

Sundried Tomato Polenta with Peppercorn Tenderloin, Garlic Aioli & Chiffonade of Basil

 

Salads
A Mediterranean Salad
Roma Tomatoes, Cucumbers, Feta Cheese & Kalamata Olives in an Oregano Vinaigrette

Bibb, Frisee & Red Oak Lettuce
with Jicama & Tear Drop Tomatoes in a Carrot Ginger Vinaigrette

Caesar Salad
with torn Romaine, Shredded Parmesan, Seasoned Croutons & Housemade Caesar Dressing

Mixed Green Salad
with Fresh Strawberries, Candied Walnuts & thinly sliced Red Onion drizzled with Balsamic Vinaigrette

Romaine Hearts, Broccoli & Hearts of Palm tossed with Citrus Poppyseed Dressing

The Nutty Pear Salad with Spiced Walnuts & Arugula tossed in a Homemade Pear Vinaigrette

 

Entrées
Chicken Marsala with Mushrooms & Marsala Wine Sauce

Chicken Piccata
with a lightly floured & pan fried Boneless Breast of Chicken in a Fresh Lemon-Caper Sauce

Grilled Boneless Breast of Chicken
in a light sauce of Chicken Stock, Fresh Rosemary, Shallots, Mushrooms & White Wine

Tuscan Chicken
with Roasted Tomatoes, Olives, White Wine & Capers

Citrus Ginger Salmon Seared to perfection
with Citrus Fruit & Ginger Reduction

Crispy Whitefish with Honey Soy Glaze

Pan Seared Salmon with a Caper & Shallot Beurre Blanc

Char Grilled London Broil with Green Peppercorn Sauce

Oven Roasted Beef Brisket with Natural Gravy

Sake Soy Marinated & Grilled Skirt Steaks

Seared Beef Tenderloin with Sundried Tomato Butter

 

Sides
Oven Roasted Rosemary Potatoes

Roasted Garlic Chive Mashed Potatoes

Triple Cheese Au Gratin Potatoes

Farfalle Pasta with Shitake Mushrooms and Roasted Sherry-Shallot Sauce

Noodle Kugel with or without Raisins

Orzo with Roasted Tomatoes, Asparagus Tips & Basil

Artichoke and Asparagus Risotto

Red Pepper Polenta Cakes

Saffron & Wild Rice Pilaf

Vegetables
Baby Carrots with Lemon Walnut Butter

Basil Pesto Sautéed Zucchini

Creamed Spinach

French Green Beans with Toasted Almonds

Freshly Steamed Asparagus with Lemon Butter

Oven Roasted Garlic Tomatoes

Seasonal Julienne Vegetables

Wild Mushroom Ragout

 

Desserts

A Delicious Assortment of Mini Pastries & Tartlettes

Apple & Almond Tartlette with Spiced Almond Cream & Apricot Glaze

Caramel Apple Cheesecake

Mocha Latte Tear Drop Torte

Raspberry Lemon Dream Cake

Triple Chocolate Cake with White & Chocolate Layers filled with Chocolate Mousse

 

Rental equipment, linen & disposables available and quoted upon request

For additional selections please consult with one of our event planners