Sample Wedding Menus - Buffet Menus

 

A Selection of Hand Passed Appetizers

Grilled Minted Lamb & Mushroom Skewers

Brie in Puff Pastry with Pomegranate Relish

 Corn Dusted Calamari fried crisp & served with Pesto Aioli

Artichoke Bottom capped with Black Olive Tapenade

An Iceberg Lettuce Wedge with Scallions, Blue Cheese & Yellow & Red Tear Drop Tomatoes
served with our House Special Creamy Peppercorn Ranch Dressing

 Soba Noodle Salad with an array of Asian Vegetables tossed with a Ginger Peach Dressing

 Panko Crusted Boneless Breast of Chicken topped with a Charred Tomato Salsa

 Pepperberry-Shallot Flat Iron Steak with Brandied Mushroom Sauce

 Yukon Gold Mashers blended with Parsnip Puree

 Sauteed Escarole & Butterbeans with Fresh Herbs

 Artisan Bread Basket with Asiago Lavosh, Thyme Fig Rolls, Tomato Focaccia
& Crusty French Bread with Flavored Butter

Coffee Service
Fresh Roast Columbian Coffee & a Selection of Fine Teas
Sugar, Sweetener, Cream, Cinnamon Whipped Cream & Chocolate Shavings

 $47.00 per person (minimum of 125 guests)

 

WEDDING CAKE
Choose your favorite:

Cake Flavors: White, Chocolate, Lemon, Spice, Hazelnut, Almond, Banana, Carrot & Cheesecake

Frosting: choose Traditional or Chocolate Butter Cream or Wrapped Fondant

Fillings: Chocolate, White Chocolate, Raspberry, Strawberry,
Cherry, Apricot, Mocha Hazelnut and Almond.  Fresh Fruit also available at an additional charge.

Custom designs and sample cakes available.

or....

A Sumptuous Cupcake Wedding Cake
including Freshly Baked Yellow and Chocolate Cupcakes
individually decorated with Buttercream Flowers of the Season,
and artfully arranged in a cascading spiral

 Cake $5.00-$10.00 per guest

 

OPTIONS:
Freshly Sliced Seasonal Fruits $2.95/guest

Homemade Raspberry Sauce $1.00/guest

Chocolate Dipped Strawberries $2.75 each

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Sample Wedding Menus-Buffet Menus cont ….

 

A Selection of Hand Passed Appetizers
Mini Chicken Pot Pies served in an Espresso Cup with a Demitasse Spoon

Rock Shrimp & Passion Fruit Salad atop an Edible Orchid

Chipotle Skirt Steak Puff with Cilantro Cream

Creamy Three Cheese Polenta presented on a Flat Bottom Spoon with Seasoned Micro Greens

 

Decorated Buffet
Caesar Salad with Torn Romaine Hearts, Tossed in Housemade Dressing
with Aged Parmesan Cheese & served with Crispy Black Pepper Crackers

Tri-colored Couscous with Saffron Roasted Vegetables

 Grilled Flank Steak Roulades rolled with Prosciutto, Thyme & Herbed Cheese

 Lemon Pepper Rubbed Pacific Coast Halibut or Mahi Mahi served atop a bed of Crabmeat Hash

 Portobello Mushroom Ravioli with Roasted Tomato & Sage Cream

 Tomato Cup stuffed with Wilted Spinach & Topped with Garlic Bread Crumbs

 Artisan Bread Basket with Asiago Lavosh, Thyme Fig Rolls, Tomato Focaccia,
& Crusty French Bread with Flavored Butter

Coffee Service
Fresh Roast Columbian Coffee & a Selection of Fine Teas
Sugar, Sweetener, Cream, Cinnamon Whipped Cream & Chocolate Shavings

 $52.00 per person (minimum of 125 guests)

 

WEDDING CAKE
Choose your favorite:

Cake Flavors: White, Chocolate, Lemon, Spice, Hazelnut, Almond, Banana, Carrot & Cheesecake

Frosting: choose Traditional or Chocolate Butter Cream or Wrapped Fondant

Fillings: Chocolate, White Chocolate, Raspberry, Strawberry,
Cherry, Apricot, Mocha Hazelnut and Almond.  Fresh Fruit also available at an additional charge.

Custom designs and sample cakes available.

or....

A Sumptuous Cupcake Wedding Cake
including Freshly Baked Yellow and Chocolate Cupcakes
individually decorated with Buttercream Flowers of the Season,
and artfully arranged in a cascading spiral

 Cake $5.00-$10.00 per guest

 

OPTIONS:
Freshly Sliced Seasonal Fruits $2.95/guest

Homemade Raspberry Sauce $1.00/guest

Chocolate Dipped Strawberries $2.75 each

---

Sample Wedding Menus-Buffet Menus cont …. 

 

A Selection of Hand Passed Appetizers
Kobe Beef Sliders topped with Smoked Mozzarella Cheese

Thai-Chili Glazed Chicken wrapped with Bok Choy

Portobello Mushroom Puff

Plantain & Rock Shrimp Fritter with Tropical Fruit Relish

 

Decorated Buffet
Bibb Lettuce, Red Endive & Artichoke Hearts, Pears & Grape Tomatoes
Tossed in a Blood Orange Vinaigrette

 Chilled Orzo Salad with Fresh Mozzarella, Plum Tomatoes & Basil in a Pear Vinaigrette

 Wok Fried Red Snapper with Gingered Tri-Colored Peppers

 Herb Marinated Grilled Chicken Breast with Zesty Gremolata

 Coconut Lime Jasmine Rice

 Sugar Snaps Peas with Citrus Butter

 Artisan Bread Basket with Asiago Lavosh, Thyme Fig Rolls, Tomato Focaccia
& Crusty French Bread with Butter

Coffee Service
Fresh Roast Columbian Coffee & a Selection of Fine Teas
Sugar, Sweetener, Cream, Cinnamon Whipped Cream & Chocolate Shavings

 $61.00 per person (minimum of 125 guests)

 

WEDDING CAKE
Choose your favorite:

Cake Flavors: White, Chocolate, Lemon, Spice, Hazelnut, Almond, Banana, Carrot & Cheesecake

Frosting: choose Traditional or Chocolate Butter Cream or Wrapped Fondant

Fillings: Chocolate, White Chocolate, Raspberry, Strawberry,
Cherry, Apricot, Mocha Hazelnut and Almond.  Fresh Fruit also available at an additional charge.

Custom designs and sample cakes available.

or....

A Sumptuous Cupcake Wedding Cake
including Freshly Baked Yellow and Chocolate Cupcakes
individually decorated with Buttercream Flowers of the Season,
and artfully arranged in a cascading spiral

 Cake $5.00-$10.00 per guest

 

OPTIONS:

Freshly Sliced Seasonal Fruits $2.95/guest

Homemade Raspberry Sauce $1.00/guest

Chocolate Dipped Strawberries $2.75 each

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Sample Wedding Menus-Station Buffet Menus cont ….

 

STATION BUFFET MENU

A Selection of Hand Passed Appetizers
Warm Deviled Crab Salad in a Filo Cup with Saffron Aioli

Chicken Potstickers on a bed of Asian Slaw in Mini Chinese Takeout Containers with Chopsticks

Wild Mushroom Bouchees with Melted Gruyere & Fresh Chives

Walkaway Nacho Margaritas

Black Beans, Pico de Gallo, Guacamole & Tortilla Chips

presented in a mini Margarita glass rimmed with Salt & a Lime garnish

Steakhouse Carving Station

Marinated & Char Grilled Flat Iron Steak
with Zesty BBQ Sauce, served with Yukon Gold Potatoes,
Sauteed Zucchini & Teardrop Tomatoes

 Tuscan Countryside

Chicken Piccata with lightly floured & pan fried Boneless Breast of Chicken
in a Fresh Lemon-caper Sauce, served with Angel Hair Pasta
and Freshly Steamed Asparagus with Citrus Aioli

 Risotto Station

Creamy Parmesan Risotto prepared to order with a Selection of Toppings including:
Wild Mushrooms, Rock Shrimp, Grilled Vegetables, Marinated Artichokes,
Wilted Spinach & Fresh Herbs

 Salad Duet Station

Bibb Lettuce with Red Endive, Hearts of Palm, Cherry Tomatoes & Poached Pears,
tossed with a Blood Orange Vinaigrette

and...

Baby Spinach with Carrots, Red Onions & Enoki Mushrooms,
tossed in a Red Pepper & Tarragon Vinaigrette

served with: